I love passionfruits, there is something intoxicating about thier scent, its all tropcially and summery or maybe its just I always remember my grandmother serving sponge cake with passionfruit icing.
I also love shortbread so when I read this recipe which combined beautiful shortbread with passionfruit cream I knew it had to be made. Plus at the moment passionfruits are in season and you pick up bags of them fairly cheap, perfect for making all things passionfruity
Lets make passionfruit shortbread
Of course we’ll be needing passionfruits
and food processing butter sugar, egg and flour
bake it till its beautiful
and sandwiching it together with amazing passionfruit cream
Recipe adapted from Julie Goodwin’s Our Family Table
125g unsalted butter
1 2/3 cups plain flour
extra sugar to sprinkle
2 tbs room temp unsalted butter
1 cup icing mixture
1 1/2 tbs passionfruit pulp
Preheat oven to 180 c. Grease spring form pan, I also like to line the base with baking paper.
In food processor process butter and flour until it looks like breadcrumbs. Add sugar, salt and then pulse to combine, add egg, pulse until combines and formed a dough.
Turnout onto floured surface and gather together with your hands
Press dough into prepared tin, rough up top with fork and sprinkle over extra sugar (about 1 tsp)
Bake for 30 mins or until lightly golden (which in my oven takes way longer than 30 mins). Cool in tin about 15 mins then release and slide off base onto cooling rack.
Make passion fruit cream by beating butter and icing sugar together in mixer until combined and add in passionfruit pulp a bit at a time. Mix it until its light and fluffy
Cut now cool shortbread into wedges and sandwich together with lashings of passionfruit cream.
Eat several pieces as it’s just so damn good