Sundays with Joy – Zucchini Cream Cheese Pound Cake

I’m what one might call an enthusiastic gardener. I have grand plans about growing stuff and plant out, lots of things, but I don’t quite have a green thumb so not everything grows. My vegetable garden attempts are pretty much the same. I often plant out a variety of stuff and some of it grows.

We’ve got 2 smallish veggie garden beds in our garden.

One was larger but as you can see in the background we put in a chicken coup and run. We recently chicken sat a friends chickens while she was on holiday, it went well so we’ll be getting out own. so in front of the chicken run is pretty hot in summer so I’m thinking of planting chillies/capsicum.

At the moment the other garden bed is a mixture of a parsley/kale forest some pea seedlings , which are in a bit late but the kids really wanted to grow them and some tomato seedlings which unlike the peas are probably in too early, as well  garlic in amongst it all. We’ve just fenced this off form our puppy so I’m a bit excited at what we can plant up the fencing wire in summer, probably cucumbers and beans but I’m keen to try melons as well. I suspect we might try to squeeze some corn in there as well as the good ole Zucchinis. I plant them every year and they always grow. At first they seem a bit slow to fruit then suddenly it’s all day of the triffords and they are just going berserk growing massive zucchinis in what seems like a day. This of course gives you a zucchini glut and there is only so much you can give away and put into savoury dishes.

This week the Sundays with Joy Facebook group made Zucchini Cream Cheese Pound Cake which will be perfect for using up the massive glut of zucchini’s.

It was really similar to a carrot cake and I was tempted to put walnuts in it and probably will next time. I iced it with Joy’s brown sugar cream cheese icing which improved on the already yummy cake.

recipe from Joy the Baker cookbook

Sundays with Joy – Zucchini and Potato Pancakes

I work 2 1/2 days a week. This leaves me with 2 /12 days a week where I’m not at work and my kids are at school. Now some might think I use this non working kid free time to watch trashy tv and drink cocktails in between napping or lunching with friends. I can only wish. I spend these days doing housework, grocery shopping, running errands, attending any appointments, basically doing mundane everyday stuff.

I never really make and effort with lunch on these days, its usually something quick with what I have on hand and sometimes I skip it as I can’t be bothered making anything.

However lunch on one of these days was different. This week the Sundays with Joy Facebook group made Zucchini and Potato Pancakes.

It was essentially a case of mixing all these ingredients together.

I served them with bacon and sour cream, they were amazing.

The whole thing of taking the time to make something delicious for lunch, sitting down in peace and quiet and taking time to enjoy the meal made a refreshing change to lunch. It reminded me that it nice to make the item to do something nice for myself

I made a couple of small amendments to the recipe and used 1 spring onion instead of the onion and self raising flour instead of the flour & baking powder. I also served it with bacon (high recommended),

For the recipe you’ll need the Joy the Baker cookbook

To see how others tackled the pancakes visit the blog link up hosted by Bakeaholic Mama