This Easter like nearly every other Easter since 2004 we went camping. This year we went to the beautiful Lake Albert here in South Australia. There was fishing, Kayaking, wine, sunshine (and wind) and much fun and frivolity.
I was going to write about cooking while camping . But our Easter camping adventures are perhaps a bit different from the standard camping trip. We go with my Husbands extended family. My husband comes from a massive family and this year there were 31 of us camping as one big group. It’s all lovely and communal and the children roam free with each other for company.
One of the things that makes the Burgess family Easter camp a bit special is Roast night. This is where each family cooks a roast meal. These roast meals are prepared using webers or in our case a fancy webber type thing called a cob.
They are also prepared in tiny prep areas, in fact I had to serve with our plates on the ground as I had run out of room
The best wines are brought out for the meal, all of our tables are pushed together to form on long table, the tables get table cloths and candles and people go all out. But the best bit is this family all sits together and chats and laughs and enjoys themselves.
The next morning there is a big fry up – mmm bacon.
and of course chocolate, including an Easter egg hunt for the kids.
Sometimes life’s so busy that little things like catching up with family just fall by the wayside, so it’s nice to be part of a family (even if only by marriage) who make the time every Easter to camp together and really catch up.