Jupiter Creek Farm CSA box week 7

Ok we’ve missed a few boxes due to holidays and life getting in the way but here’s week 7 in our Jupiter Creek Farm CSA box adventure. For more on the whole CSA thing see here.

Its interesting to see the seasons change through the produce in the boxes.  The citrus are now starting to make an appearance and the summer fruits and veg are long gone.

So what was in the box?

  • Cabbage
  • Cauliflower
  • Purple carrots
  • Potatoes
  • Spring onions
  • Silver beet
  • Kale
  • Celery
  • Oranges
  • Mandarins
  • Pears
  • Apples

Cabbage.  This is the first box where we’ve had cabbage, and its red cabbage.  It’s really fresh and crisp so I’m thinking of  using it in some kind of salad.  But I did see  recipe for a cabbage and onion tart which I might try out.

Cauliflower.  Well There’s not quite enough of it to make a soup, so I’m thinking of a good old fashioned cauliflower with cheese sauce to accompany a roast.

Purple carrots.  These are purple on the outside, but orange on the inside.  I’ve been waiting to try out a recipe for carrot pancakes  and this week might be the week.

Potatoes, well I can’t go past baking them, scooping out the insides, mashing with chopped spring onion and grated cheese, popping this back in the potato and baking with cheese sprinkled over the top.

The silver beet (chard) and kale will be used in green smoothies and to accompany meals.  I also really must try making kale chips.

The celery, well there is only 2 sticks of it, so it will be the base for a casserole or used in stir fry.

The oranges are so good, really sweet and I’ll just eat them as they are.

My daughter loves mandarins and will easily eat the lot, as well as the pears, and everyone will eat the fresh crisp apples just as they are.

Part of the In Her Chucks CSA link up party

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Jupiter Creek Farm CSA box week 3

Another post about the produce. This week was the third week of our Jupiter Creek Farm CSA box adventure (see Jupiter Creek Farm CSA box for more info on what a CSA is).

The box was picked up taken home, the lid removed to reveal

  • Broccoli
  • Potatoes
  • Onions
  • Pumpkin
  • Sweet corn
  • Carrots
  • Zucchini
  • Spinach
  • Permissions
  • Apples
  • Pears
  • Oranges

What did we or will we do with the produce

Broccoli, I suspect a stir fry will be on the horizon and broccoli will go perfectly in it. Otherwise I haven’t tried the roasted broccoli and after the success of roast cauliflower this week I’m keen to try it.

Potatoes, well as a potato loving family there are many ways we will use these. I may use them in a frittata or some other creative way or maybe my famous potato bake or just make mashed potato (comfort food).

Onions, well these are the real work horse of the kitchen and I cook nearly every day with them so there is no quesiton that they will be used.

Pumpkin, well I think pumpkin is my favourite vegetable at the moment. I’m full to the brim with recipes and different ways to use it. I’m quite keen to try one of these 2 recipes out Cheesy Pumpkin Tart or Pumpkin Pie.

Sweet corn, well there was only 1 cob, so I’m guessing that will be an accompaniment to a meal during the week.

Carrots were again really flavourful and will be eaten as a snack or as an accompaniment. I’m never quite mastered roasting them so might give that a crack this week, of course if I’m going to be naughty I could always make an awesome carrot cake.

Zucchini, these were quite small and I suspect have a delicate flavour. Sorely tempted to use them in a frittata or may roast them and work that into a meal we are having this week.

Spinach, this is the hardest open to sue as my husband really won’t eat it. I’m thinking some sort of curry (not a fave of husbands either) for work lunches during the week. Of course will definitely use some in green smoothies.

Permissions I’m and not at all familiar with them, only having had them once in one of our boxes. They were quite tasty on their own, but stumbled upon a recipe for permission bread (not sure I have the right type of permissions), I’ve also had a Permission paste recipe dangled in front of me and might have to follow up on that as it would go well with my feta cheese I’m told.

Apples, well they are so delicious, crunchy, sweet & tart that we will jut wast them as is, same for the pears.

Oranges, well eat them as is, or juice them with a pomegranate left over from last week. My inner baker is crying out for an orange cake to be made or I did a baking class where we learnt to make lemon cream cheese cupcakes and think this could be adapted to use oranges.

Part of the In her Chucks CSA Link party

Jupiter Creek Farm CSA box week 2

Another post about the produce. This was the second week of our Jupiter Creek Farm CSA box adventure (see Jupiter Creek Farm CSA box for more info on what a CSA is).

I eagerly picked up our box and rushed home to find out what was in it. We had

  • a Leek
  • Potatoes
  • Carrots
  • Broccoli
  • Pomegranates
  • Cucumbers
  • Apples
  • Grapes
  • Pears
  • Sweet corn
  • Spinach
  • Kale
  • Bananas

What did we do or will we do with the produce?

The leek, well I’m thinking a leek, pea & fetta frittata, although in the back of my mind a chicken, bacon and leek pie is sounding delicious.

The potatoes, they were made into mashed potatoes and served with lamb cutlets for perfect Sunday evening dinner

The carrots, well again they were so full of flavour and have/will be snacked on as well as used in a minestrone soup

The broccoli, well there was heaps of it and it was so green and fresh. I want to let the flavour shine not cover it up so simple treatment of steaming it and maybe dressing it with a bit of lemon juice as I find they work well together. I’ve also seen some recipes for roasting broccoli which I’ve never done but am curious to do just to see how the flavour comes out

The pomegranates, well they aren’t something I come across too often and I’ll probably use them in a salad or perhaps make a syrup with them to use in a cocktail 🙂

The cucumbers well my children just love them so they’ll eat them in a salad or as they come

The apples well they are just beautiful and the only way to use them is simply to eat them as they are, crunchy, slightly tart, slightly sweet and delicious

The grapes were sweet and seedless perfect of our children to eat (if I share them)

The pears like the apples are beautiful and could be used in a cake or in a salad but really probably will just be eaten fresh and will be perfect

There was only one cob of sweet corn so it’s been served as a side dish boiled and dressed with a bit of butter (just a bit)

The spinach, well my husband hates it so I’m not going to cook a meal based around it, but tis great sautéed and will of course work well in a stir-fry. I’ve also been having green smoothies for breakfast so will probably use it there too/

The kale I find a bit stronger in flavour than spinach and it’s just come into season so I haven’t used it for a while, but is packed full of goodness. But it’s been used in minestrone, a bit in green smoothies/ Also I’ve seen recipes for kale chips and I’m really intrigued by this so think these will definitely be made.

The Bananas well they could be used in a multitude of ways, but I suspect we will eat them just as they are in all their bananary goodness

For more information on Jupiter Creek Farm see here

Part of the In Her Chucks CSA link party