Sweet and Salty Nutty Chocolate slice

I made this recipe after I saw it on Nigella’s Kitchen.  I’ve been a bit late to come to the whole chocolate sweet and salty chocolate party but since discovering this flavour combination I can’t seem to get enough and this slice is a really combination of the lovely sweetness of chocolate mixed with the saltiness of nuts.  Plus it’s got a ton of butter so it must be good.

So let’s make sweet and salty nutty chocolate slice

Of course we need chocolate

and nuts

and loads of butter

golden syrup

and honeycomb bars

Sweet and Salty Nutty chocolate Slice – adapted from Nigella Kitchen

300g chocolate (this can be all dark, all milk or a mix, I prefer 150g dark and 150 g milk)
125g unsalted butter
1  tbsp golden syrup
250g salted peanuts
2 x 80g Crunchie bars (this can be varied successfully if you forgot to buy the right quantity)

Line a slice tray 16cm x 26cm with foil

roughly chop nuts and crumble up crunchy bars

break chocolate up and add to saucepan with butter and golden syrup.  melt over a low heat

Once melted stir in peanuts and crumbled crunchy bars

Pour into slice tin, refrigerate for 4 hours or preferably overnight

Once hardened slice up.  and store in air tight container in fridge.  I’m unsure how long this would keep for because it goes so quickly in our house and if you make it it won’t last long at your house either I’d guess.