I’ve been experiencing a bit of meh in the kitchen recently. I really haven’t had that much desire to cook/bake. I mean I’ve been cooking dinners and making lunches etc. but I’ve been doing this more because it has to be done then a burning desire to cook. Perhaps life’s just been to chaotic and tiring I’m not sure what was behind it but this week I got my baking mojo back. I’ve made a couple of cakes and have been pursing recipe books feeling enticed to bake and cook other things. It’s good to be back in my kitchen happy place.
One of the cakes I made is a cinnamon cake. It has a layer of chocolate and cinnamon sugar in the middle and chocolate icing and was really really delicious.
Cinnamon Cake – recipe adapted from Dorrie Greenspan’s Baking from my home to yours
1 1/4 + 2 tbls cups of sugar
1 tbls + 2 1/2 tsp cinnamon
1 3/4 cups flour
2 tsp baking powder
3/4 cup milk
1/2 tsp vanilla extract
125g + 2 tbls butter, melted
90g dark chocolate chopped
preheat oven to 180 degrees, grease a square cake tin.
stir 2 tbls sugar, 2 1/2 tsp cinnamon together
whisk together flour, baking powder and remaining cinnamon. In another bowl mix together eggs, milk and vanilla. Mix milk mixture into flour mixture.
Fold in butter. it will look like it won’t mix together but just keep gently folding it in. it will end up a nice shiny batter.
Pour 1/2 batter in cake tin. Sprinkle chocolate over batter, the sprinkle cinnamon sugar. Top with remaining batter.
Bake approx. 40 minutes or until done (skewer will come out clean). Cool in tin 15 mins then turn out onto cooling rack.
180g dark chocolate
2 1/2 tbl butter softened and cut into pieces.
heat chocolate until it’s almost all melted (I do this in short 30 sec bursts in microwave). Stir in butter, finish melting chocolate, you don’t want it really melted and runny, so if it’s like that just leave it for a few minutes so it’s a bit thicker and easier to work with.. Spread on top of cooled cake. leave to harden up at room temp.