Blue Ribbon Baking- My Royal Show Baking

If you’ve been living under a rock this week in Adelaide the Royal Adelaide Show was been on. For those of you outside Australia it’s similar to a State Fair. About 500 000 people attend the show. There’s rides, show bags, animals, wood chopping, fireworks food, wine, a cornucopia of stalls selling stuff and an incredible variety of competition categories form including cookery.

Last year we had a look at the baking entries and I thought I reckon I could give that a go, so this year I did. for most of the open cookery there is no qualify you just fill out your entry form and pay your entry fee and turn up on allocated day with your baked goodies.

Instead of starting small and entering 1 category I thought I’d tempt a baking induced nervous breakdown and enter 3 categories. Chocolate cake, carrot cake and Anzac biscuits. I bake really good version of these (see my Anzac Biscuits post) so thought I’d give it go.

In the months leading up to it I was intent on baking these things often to get a consistent result. I didn’t bake them as much as I really should have but people I’d still have to suffer through multiple tastings of these baked goodies. My husband at present can’t really face another Anzac biscuit.

So I had the day off work the day before I had to enter my goods. I imagined the day being spent listening to some tunes while I got my bake on. In fact it started with a dog chicken disaster and a sick child at home. None the less behind schedule I started baking. My first carrot cake was good as was my first batch of Anzac biscuits. The chocolate cake however was a complete and utter failure. It fell apart as I was getting it out of the cake tin. I also wasn’t happy with how high it had risen. So back to the drawing board I used another recipe with some modifications. it rose well, but then it too fell apart coming out of the tin. I drunk what seems a bazillion cups of tea and lunch had been cake batter so I was feeling all nervous and jittery on a caffeine/sugar high and getting panicked by the chocolate cake. So I baked another batch of Anzac biscuits which again worked well, then gave the chocolate cake a third time lucky go. Hallelujah it worked. I hadn’t put walnuts in my first carrot cake so thought I might make another with walnuts. By this time it was 9pm and I was all baked out. I put the walnuts in the cake, but forgot the bi carb/orange juice mixture. I realised this after I’d just popped the cake in the oven so pulled it out and stirred it through. But when I go the cake out of the tin it looked 2 toned as I hadn’t stirred it through thoroughly. But I had my first carrot cake so all good. I then iced the carrot cake and chocolate cake without incident (a miracle given it was near 11pm)

So after 12 hours baking and an insane amount of eggs, flour, butter and sugar later I was all done .

I lined up with everyone else to drop off their baked goods the next day. Which was itself fascinating seeing all the people with all their cooked goods, as well as seeing frantic last minute preparations for setting up the show

Well how’d I go? No ribbons for me as you can see in the picks below my entries were different form the winning entries. But I’m ok with that. I’m more impressed that I did it.

My Anzac biscuits

The winning Anzac biscuits (noticeably smaller)

My chocolate cake

The winning chocolate cake

My carrot cake

Th wining one (clearly the cute little carrots on the icing were a winner)

Would I enter again, sure, next year I’m aiming to enter the Anzac biscuits because mine were pretty damn good, just bigger than the ribbon winners, the rock cakes and lamingtons (see my blog post for my amazing lamingtons).

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2 thoughts on “Blue Ribbon Baking- My Royal Show Baking

  1. I’ve been meaning to enter the baking section of the show for the last couple of years and not managed it. So congratulations – and now you’ve inspired me for next year!

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